60 g hazelnuts
25 g shelled hemp seeds
15 g almond flakes
10 g raisins
2 tbsp coconut oil
2 tbsp carob
1 tbsp agave syrup
1 g vanilla pod seeds
60 ml water
2 digestive biscuits
Cut the avocado in half and peel it.
Put the avocado and the rest of the ingredients in the blender.
Blend at maximum speed for 3 min until it turns into a smooth moose.
Make crumbles from the digestive biscuits.
Sprinkle the crumbles on a plate and pour the HEMP Vegan Mousse on top.
Decorate with your favorite fruit.
Chill before serving.