Hemp Vegan Mousse
Cook
15
min
min
Serves
2
2
PRINT RECIPE
Ingredients
1 avocado
60 g hazelnuts
25 g shelled hemp seeds
15 g almond flakes
10 g raisins
2 tbsp coconut oil
2 tbsp carob
1 tbsp agave syrup
1 g vanilla pod seeds
60 ml water
2 digestive biscuits
Instructions
Hemp Vegan Mousse
Cut the avocado in half and peel it.
Put the avocado and the rest of the ingredients in the blender.
Blend at maximum speed for 3 min until it turns into a smooth moose.
Make crumbles from the digestive biscuits.
Sprinkle the crumbles on a plate and pour the HEMP Vegan Mousse on top.
Decorate with your favorite fruit.
Chill before serving.
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