Vegan Hemp Mousse

Cook
15
min
Serves
2
PRINT RECIPE

Ingredients

1 avocado

60 g hazelnuts

25 g shelled hemp seeds

15 g almond flakes

10 g raisins

2 tbsp coconut oil

2 tbsp carob

1 tbsp agave syrup

1 g vanilla pod seeds

60 ml water

2 digestive biscuits

 

 

Instructions

Cut the avocado in half and peel it.

Put the avocado and the rest of the ingredients in the blender.

Blend at maximum speed for 3 min untill it turns into a smooth moose.

Make crumbles from the digestive biscuits.

Sprinkle the crumbles on a plate and pour the mousse on top.

Decorate with your favorite fruit.

Chill before serving.

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