Vegan Bloody Mary

Cook
15
min
Serves
1
PRINT RECIPE

Ingredients

150 g cherry tomatoes

2 tsp protein powder

1 apio stalk

50 ml water

50 ml tomato juice

1 g paprika

1 g pepper

1 g salt

 

Instructions

Slice in half the cherry tomatoes.

Slice the apio stalk in 3.

Add the cherry tomatoes and the apio in the blender.

Add the water, tomato juice, paprika, salt and pepper.

Blend at maximum speed for 2 min.

Chill before serving.

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