200 g shelled hemp seeds
500 ml water
15 g favourite sweetener ( coconut sugar/agave syrup/stevia etc)
1 g salt
1 tin of 300 g chickpeas
300 ml almond milk, divided
50 g shelled hemp seeds
20 g nutritional yeast flakes
2 Tbsp lemon juice
3 Tbsp agar-agar
Salt & pepper