50 g hemp protein powder
6 g agar-agar
200 ml pear nectar
200 ml spinach juice
200 ml plum nectar
If you use freshly squeezed juice for the Vegan Jelly Candy, you must heat it for 5 min and then cool it down to room temperature.
Divide the agar-agar in 3 equal parts, each of 2g.
Mix the agar-agar with every type of juice, then simmer on low heat for 5-7 min.
Cool down to room temperature and mix in the protein powder.
Pour it in candy trays and store it in the fridge for at least 15 min before serving.