Hemp Tapioca Pudding
Cook
20
min
min
Serves
4
4
PRINT RECIPE
Ingredients
500 ml hemp milk
100 g tapioca pearls
3 eggs
2 Tbsp agave syrup
1 g salt
Instructions
Hemp Tapioca Pudding
Pour the milk over the tapioca pearls and put them on stove on low heat for 5 min. Beat the eggs and add them to the cooled tapioca. Put the mixture on stove on low heat, mixing all the time. Stop when the mixture thickens (after aprox. 10 min). Serve the HEMP Tapioca Pudding hot or cold.
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