200 g shelled hemp seeds
200 g sunflower seeds
100 g cashews
25 g nutritional yeast
150 g wholemeal flour
50 g hemp flour
25 g dehydrated capsicum
25 g dehydrated tomatoes
50 g hemp protein powder
6 g agar-agar
200 ml pear nectar
200 ml spinach juice
200 ml plum nectar