Ingredients:

1kg of new potatoes

1 spoon of Dijon mustard

2 spoon of balsamic vinegar

2 garlic clove

1/2 red onion

1 spoon of thyme

1 spoon of hemp oil

salt, pepper, chopped parsley

Method:

Boil the potatoes and drip off the water. In a big bowl mix the mustard, vinegar, garlic, onion, thyme, oil, salt and pepper. Add the potatoes and mix well. Garnish with chopped parsley.