Ingredients:

3 spoons of hemp oil

1 teaspoon of lemon juice

1 teaspoon of balsamic vinegar

1 teaspoon of Dijon mustard

1 squashed garlic clove

1 mug of tangerine pieces

1/2 mug of fresh parsley, chopped

2-3 mugs of spinach leaves

Shelled hemp seeds

Salt and pepper

Method:

Mix the hemp oil, the lemon juice, the balsamic vinegar, mustard and garlic and leave them stand for 15-20 minutes. Mix the tangerine pieces, the parsley and spinach. Then add the sauce and at the end the shelled hemp seeds.