• 1 teaspoon balsamic vinegar
• 1 teaspoon fresh lemon juice
• 1 clove garlic
• 2-3 inch piece of fresh, peeled ginger
• Pinch of sea salt
• Freshly ground black pepper
• Finely chopped fresh herbs (chives, parsley, etc)
• Canah hemp oil (3 tablespoons)

Press the garlic and ginger using a garlic press, and add the resulting paste to the other ingredients. Toss with your favourite salad. This dressing works particularly well with bitter leaves such as rocket or watercress.